To make the chocolate whipped cream, first break the bar into small pieces, place in a bowl and melt gently in a bain-marie until creamy. Remove from heat and allow to cool slightly.
Pour whipped cream into another bowl and whip until stiff. Gently fold the melted chocolate into the cream, refrigerate if necessary.
Serve the chocolate whipped cream with a dessert of your choice.
Preparation Tip:
Depending on how stable you want the mixture to be, you can also fold less chocolate into the chocolate whipped cream.
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