Cock Combs – Apple Stuffed Yeast Pieces

(*) Allerlei from yeast dough Yeast cubes in water and stand 15 min. Soften butter. Sift flour into a large enough bowl. Make a well in the center. Pour in the dissolved yeast. Stir with a little flour to form a thin paste. Let stand for 15 minutes. Add sugar and salt. Add the softened butter to the flour with a wooden spoon. Gradually add the warm milk. Work into a dough with the wooden spoon or the wooden spoon, later with your hands.

Knead well on a dry surface with your hands.

Shape into a ball. Cover with a wet dishcloth and leave in a warm place for 2 hours. Knead dough again. Cut apples into quarters, remove peel, remove core and cut apple quarters into thin slices. Mix the apple slices with the juice of one lemon and the lemon peel, the sugar and the washed raisins and set aside with the lid closed.

Roll out the yeast dough 1/2 cm thick and cut square pieces (10 x 10 cm). In the center of each square mold 1 tbsp of the apple filling, brush the edges of the dough with a tiny bit of water and fold the filled squares together. Press the edges well smooth. Score the compressed long sides about four times 1 cm deep and bend them apart.

Place the rooster combs on a baking sheet with enough space between them and let them rise with the lid closed until they have doubled in size.

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