Coconut Biscuits From Grandma

For granny’s coconut biscuits, beat the egg whites until stiff, adding the fine crystal sugar while continuing to beat.

Carefully fold in the powdered sugar and coconut. Let the mixture stand for a few minutes.

Place small heaps on a baking tray lined with baking paper, allow to dry and bake the granny’s coconut biscuits at 140 °C until golden brown on sight.

Preparation Tip:

This is how grandma's coconut biscuits are so easy to make: Use 2 spoons to place the coconut mixture in small heaps on the baking tray.

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