Coconut Cubes

For the coconut cubes, mix ingredients for the sponge cake with a blender. Prepare the sponge on a baking tray. Bake at 150 °C until golden brown.

After cooling, cut into even cubes. For the dunk mass, heat all ingredients in a saucepan.

Dip the sponge cubes into the dipping mixture and then roll in coconut oil.

Preparation Tip:

Instead of coconut cubes, you can also make nut cubes or cubes rolled in brittle.

Related Recipes:

Baked Apple Naked Cake with Rosemaryspices. Melt the butter and let it cool as well. Beat the eggs with both types of sugar for 5-7 minutes until... Red Fruit Jelly Topping SlicesFor the red fruit jelly cake, beat eggs and powdered sugar until fluffy. Sift flour with baking powder and... Red Beet Coconut RaitaFor the beet coconut raita, cut the beet into small cubes, peel the ginger and wash the chili pepper –... Imperial Banana SlicesBeat egg whites until stiff, add sugar. Beat yolks and vanilla sugar until thick and add to beaten egg whites... Scary Hoop BombTo make the creepy cake, soak the goji berries in the lemon juice (preferably overnight). Separate the eggs... Berry Fruit TartFor the berry fruit tart, first prepare the oil cake mixture. For this, beat the egg whites until stiff. Beat... Cherry Cake on Chocolate BaseFor the cherry pie, defrost the cherries in a bowl. Separate eggs and beat egg whites until stiff with a... Green Coconut Shrimp CurryFor a green coconut-shrimp curry, first puree half of the Asian spices (ginger bulb, coriander, lemongrass and... Coffee Mousse CakeFor the coffee mousse cake, melt chocolate over low heat, add butter, stir until smooth and set aside... Dobo CakeFor the dough, mix lukewarm butter with powdered sugar until thick and creamy, gradually stir in egg yolks...