Coconut Pudding

First chop chocolate into small pieces.

Heat chocolate, milk, starch, sugar in a saucepan until almost boiling. Let simmer for some time, stirring constantly. Carefully add the egg, stirring constantly.

Pour the coconut pudding into bowls and serve warm or cold.

Preparation Tip:

With coconut milk, the coconut pudding tastes more like coconut, of course. If you don't like chunks in it, omit the grated coconut.

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