Coffee Chocolate Cream

For the coffee-chocolate cream, mix the cornstarch with about 6 tablespoons of milk until well blended. Beat the egg whites with a tablespoon of sugar until stiff.

Bring the mocha and milk to the boil, melt the chocolate in it. Pour starch-milk mixture into boiling liquid while stirring. Stir and cook until it reaches a creamy consistency (1-2 minutes).

Remove from heat and add remaining sugar first, then fold in beaten egg whites. Pour the cream into glasses and chill for about 30 minutes.

Whip the cream and serve the coffee-chocolate cream with whipped cream and chocolate chips.

Preparation Tip:

Instead of the coffee-chocolate cream, you can omit the chocolate without substitution for a mocha cream, for example. For a coffee-caramel cream, replace the chocolate with 1 tablespoon of caramelized condensed milk.

Related Recipes:

Coffee Mousse CakeFor the coffee mousse cake, melt chocolate over low heat, add butter, stir until smooth and set aside... Coffee Chocolate GugelhupfFor the coffee-chocolate cake, cream the butter with the sugar and vanilla sugar. Gradually stir in the eggs... KaffeelinzerFor the coffee nibs, knead a shortcrust pastry from the top 4 ingredients and chill for 1 hour. S Bring the... Imperial Banana SlicesBeat egg whites until stiff, add sugar. Beat yolks and vanilla sugar until thick and add to beaten egg whites... Coffee ChocolatesFor the coffee pralines, bring the whipped cream and instant coffee to the boil, remove from the heat and... Beet Blinis with Salmon CaviarFor the blinis, first warm the milk slightly, crumble in the yeast and mix with sugar and 1 tablespoon of... Baked Apple Naked Cake with Rosemaryspices. Melt the butter and let it cool as well. Beat the eggs with both types of sugar for 5-7 minutes until... Coffee GlazeFor the coffee glaze, boil coffee and slowly reduce it in a saucepan until a viscous mass forms. This will... Baked Apple GugelhupfPreheat oven to 170 °C hot air. Separate the eggs. Cream butter with 2/3 of the sugar. Separately, beat in... Coffee CroissantsFor the coffee crescents, prepare the coffee and reduce to about 1 tablespoon and allow to cool. Mix the cane...