Coffee Cream Liqueur Cake

For the coffee cream liqueur cake, preheat the oven to 180°C hot air. Grease the cake tin and dust with flour. Cream butter, add sugar and eggs and mix in vanilla sugar.

Pour in coffee cream liqueur and stir briefly. Add flour and baking powder and mix quickly. Do not stir too long. Pour the batter into the prepared pan and bake for about 25 minutes.

Let cool, remove from the pan and cover with the Cake Melts melted over a water bath or in the microwave. Decorate the coffee cream liqueur cake as desired.

Preparation Tip:

Instead of frosting with Cake Melts, you can also frost the coffee cream liqueur cake with coffee cream and decorate it with coffee beans.

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