Coffee Cream Slices

For the coffee cream slices, separate the eggs. Beat the yolks with lukewarm water, a little oil, vanilla sugar and sugar until foamy. Beat the egg whites until stiff and fold into the yolk mixture.

Mix flour with baking powder and fold into the egg mixture. Place the dough on a baking tray lined with baking paper and bake at 160 °C for approx. 15-20 minutes.

Allow the dough to cool and cut away the edges. Whip the cream with cream stiffener, vanilla sugar and sugar until stiff.

Add soluble coffee powder to taste and stir in lightly. Spread the cream evenly on the cooled dough. Crumble the scraps of pastry cut away and sprinkle over the cake.

Likewise, sprinkle with flaked almonds and finally sprinkle a little cocoa.

Preparation Tip:

Instead of flaked almonds, you can also sprinkle almond slivers or chopped hazelnuts over the coffee cream slices.

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