Coffee Cup Cookies

For the coffee cup cookies, cut the butter into small pieces. Sift the flour, baking powder and cocoa. Mix all ingredients with salt and powdered sugar, add the egg and the coffee and quickly knead into a smooth dough. Let rest in the refrigerator for about 1 hour.

Roll out the dough on a floured surface and cut out the hearts with a commercially available cup cookie cutter and place on a baking tray lined with baking paper.

Bake the coffee cup cookies in the oven preheated to 180°C for about 10 minutes.

Preparation Tip:

Cup cookie cutters are available, for example, from the company Birkmann. These are available in crockery shops or online, for example, at Amazon. There are for the cup cookies not only heart shapes, but also Engerl, Easter bunny ears and much more...

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