Bring the water to a boil and simmer with cinnamon and cardamom for 5 min on low heat. Remove the spices.
Rinse the orange and thinly peel it with a zester. Stir coffee, spiced water and preserving sugar, bring to boil, simmer 3 min on low heat.
Fold in orange peel and fill into clean jars. Close tightly immediately.
Shelf life : 6 months
Tip: Always use aromatic spices to refine your dishes!
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