Blanched bones add water, bring to a boil. Add beef, spices and season with salt.
Cut onions in half, brown the cut surface on the stove top or in the frying pan and add to the soup.
Also add washed, cleaned vegetables after 1 hour of cooking.
Constantly skim off any foam that forms.
When the meat is soft, cut it into slices, pour the soup over it, season lightly with salt, sprinkle with chives and top with a little of the cooked vegetables.
Root vegetables= celery, carrots, yellow beets, parsley roots.
Tip: Always use aromatic spices to enhance your dishes!
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