For the Costa Brava fish salad, shred the fish, slice the olives and finely chop the anchovy fillets.
Core the bell pepper, remove the septum, scald and cut into fine strips, chop the pearl onions.
Mix vinegar, oil, salt and pepper to make a salad dressing and mix the chopped ingredients with it. Finally, fold in the chopped eggs. Allow the salad to infuse and serve chilled.
Preparation Tip:
Costa Brava fish salad is best prepared with a firm-fleshed fish.
Related Recipes:
Involtini Siciliani with Anchovy Bean Pods and Rosmari …A bean recipe for every taste: Cut meat into strips about 5 mm thick (work surface 25 mm x 80 mm). For the...
Stuffed St. Pierre on Leaf Spinach and Autumn Trumpets with Champagne SauceFillet the fish, remove the skin from the fillets. Prepare the fish stock for the sauce from the watered bones...
Jelly of Smoked and Pickled Fish with Fennel SaladOn the day before: Coat salmon fillets with mixed spices and chopped herbs. Fold fillets with the inside...
Baked Plaice with Wild Garlic Pesto and SaladFor the baked plaice with wild garlic pesto and arugula-tomato salad, pat the fish fillets dry and season with...
White Fish in Red Bell Pepper SauceDivide the cupped fillets into portion-sized pieces and season with salt and lemon juice. Place the fish...
Red Mullet Fillet with PeperonataPREPARATION Blanch tomato briefly, remove skin and cut tomato into cubes. Preheat oven to 180 oC. Finely dice...
Fried Potatoes with Paprika CutletFor the fried potatoes with paprika chop peel the potatoes and cut them into slices. Heat 5 tablespoons of...
Cauliflower Fish PieThe cauliflower fish pie is a great DIY fish recipe. Cut the cauliflower into small roses. Bring tap water to...
Fish Appetizers with Campari DipFor the dip, mix Campari, grapefruit juice, soup, cornflour and tomato ketchup. Heat the olive oil and cook...
Acciughe Ripiene – Stuffed AnchoviesClean and rinse the anchovies, remove the heads and remove the center bone by making an incision on the belly...