Cottage Cheese

For the Cottage Cheese, bring the milk to a boil in a saucepan and simmer for 2 minutes.

Turn down to low and add the lemon juice. Continue to simmer until the whey has completely separated.

Drain the flakes through a strainer lined with a kitchen towel. Squeeze the cheese and plunge it into a large bowl of water with the towel. (Wash)

Place back in colander and weigh down for 30 minutes until cheese is hard. Place in A bowl, break up coarsely with 2 spoons and mix with the cream.

Serve the cottage cheese.

Preparation Tip:

Cottage cheese tastes great when seasoned with salt and fresh herbs.

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