For the couscous salad with tapenade, first make the tapenade as indicated in the recipe.
Then prepare the vegetables. Wash and dice the tomatoes and the cucumber. Peel and finely dice the onion. Dice or crumble the feta as well. Wash and finely chop the mint.
Prepare the couscous according to the package instructions. Add the remaining ingredients and stir gently. Let stand for 15 minutes and serve the couscous salad.
Preparation Tip:
If you like, you can also use parsley or cilantro instead of mint for the couscous salad with tapenade.
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