For the cream corners prepare a dough from flour, thea and cream. Put it in the refrigerator overnight.
Roll out the dough to a thickness of 1/2 cm and cut out squares. Place all four ends in the center and bake the Rahmecken in the oven until golden brown.
Turn the finished Rahmecken still in a bowl in the powdered sugar.
Preparation Tip:
A simple cream corner recipe!
Related Recipes:
Checkerboard Cookies or Spiral CookiesFor checkerboard cookies or spiral cookies, first dice the butter into small cubes. Then quickly knead the...
Make Your Own Puff Pastry – Basic RecipeFor the puff pastry, first prepare the pre-dough. To do this, knead all the ingredients well in a kitchen...
Cock Combs – Apple Stuffed Yeast Pieces(*) Allerlei from yeast dough Yeast cubes in water and stand 15 min. Soften butter. Sift flour into a large...
Baked Apple Naked Cake with Rosemaryspices. Melt the butter and let it cool as well. Beat the eggs with both types of sugar for 5-7 minutes until...
Dobo CakeFor the dough, mix lukewarm butter with powdered sugar until thick and creamy, gradually stir in egg yolks...
Quadruple with TangerinesFor the tangerine quartet, drain the tangerines well in a sieve. Measure out 200 ml of juice for the dough...
Pizza DoughFor the pizza dough, coarsely chop the yeast and put it in a small bowl with the granulated sugar. Wait a few...
Venison Pâté – Part 1Resting time: 2 hours Baking time: 90 (50) min. Per person in about 4519 joules / 1080 calories. This pastry...
Spinach Ravioli with Sage ButterNote: all quantities in the instructions refer to a preparation with 250g semolina. Knead the durum wheat...
EmpanadasFor the empanadas, knead the pork fat and flour together until crumbly and add the egg yolk. Dissolve the...