Cream of Radish Soup

For the cream of radish soup, first separate radishes from leaves. Cook in the clear vegetable soup until soft. Puree and add half of the whipped cream and spices. Season with salt and horseradish.

Grate 1 bunch of radishes very finely. Whip the remaining whipped cream until stiff. Place a dollop of whipped cream and finely grated radishes on the finished cream of radish soup.

Preparation Tip:

Garnish the cream of radish soup additionally with a little parsley.

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