Pasta dishes are just always delicious!
Sift flour, add eggs and knead by hand in about 20 min to a firm dough. Do not add water! Pores should be visible on the cut surface of the dough.
Roll out dough 2 mm thin. Mix sour cream or crème fraiche and sour cream and spread on the dough. Roll up the dough and cut into pieces about 5 cm in size.
If possible, use a cast iron saucepan or roaster so that a crust can form on the bottom. Cooking pot cooled rinse, a little sugar on the wet bottom form, caramelize with vegetable fat and butter. Add milk and bring to a boil over medium heat. Add salt.
Now put in cream noodles and cook at medium temperature for about 45 minutes. The first 30 to 35 minutes with the lid closed.
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