Creepy Chocolate Muffins

For the spooky chocolate muffins, preheat the oven to 180 degrees. Beat the whole eggs with the salt and sugar until creamy.

Meanwhile, melt the chopped chocolate together with the butter over steam and let cool until the chocolate is warm.

Then stir the chocolate into the egg mixture. Sift the flour with the baking powder and stir into the muffin batter along with the chopped almonds.

Pour the mixture into the muffin tins lined with paper cups and bake for about 20 minutes. Let the muffins cool. Melt the dark and white chocolate icing.

First frost the muffins with the white frosting, then place an Amerettini on top of each and frost this one with the dark chocolate frosting.

Using a shish kebab skewer, pipe dark legs over the white icing.

Finally, paint white eyes on the creepy chocolate cupcakes and put a red dot in the center with the food coloring.

Preparation Tip:

Creepy chocolate cupcakes are delicious and perfect for kids Halloween parties.

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