Curd Berry Cake

A simple but delicious cake recipe:

Put all the ingredients for the dough in a large enough bowl (butter cut into small pieces), knead briefly with a mixer, put the dough in the refrigerator for 1 hour. (If the dough is kneaded too long, it will become hard when baked).

Roll out the dough, spread a saved tart springform pan with it, prick the bottom several times with a fork.

Mix the eggs, egg yolks, milk, sugar, cornflour, vanilla sugar and curd very well, pour onto the pastry base and bake until very light.

Circuit: 180-200 °C , 2nd slide bar v. U.

170-190 °C , convection oven 30-35 min.

Heat the berries with sugar in a saucepan. Mix cornflour with cold water, add to berries form, stir carefully, bring to boil once. Spread the berry compote evenly on the cake and cool.

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