Grease the gratin dish with a little butter. Make potatoes as cooked, peeled potatoes, peel and cut into slices, form in the gratin dish. Mix curd cheese with whipped cream, eggs, finely diced bacon, remaining butter, chives cut into rolls, pepper and salt (be careful! bacon can be very salty) and pour over potatoes. Top with a few more flakes of butter, if desired, and place in the oven at 160 degrees for 40 minutes.
Our tip: Use a deliciously spicy bacon for a delicious touch!
Related Recipes:
Blunzengröstl with Bacon and Cabbage SaladFor the Blunzengröstl with bacon and cabbage salad, first boil the potatoes in salted water until al dente...
Curd Cheese Soufflé with Apple CompotePeel and core the apples, cut them into slices. Sweeten the water with liquid sweetener, add juice of 1/2...
Fried Potatoes with BaconFor the fried potatoes with bacon, boil potatoes the day before and refrigerate. The next day, peel and chop...
Duck Breast with Goose Liver Sauce and Pear-Potato GratinFor the duck breast with foie gras sauce, boil the potatoes for about 15 minutes. They should not be soft, but...
Baked Curd Cheese Mousse with Sour Cream and Fruit SauceFor the baked curd cheese mousse, mix the curd cheese, butter, egg yolks, flour and one third of the sugar...
Endive Salad with Grammelnut’nFor the endive salad with gram nuts, boil the peeled potatoes in lightly salted water until soft. Let steam...
Curd Mon Chéri CreamFor the curd Mon Chéri cream, beat the curd, sour cream, sugar, vanilla sugar and yolks until creamy. Melt...
Bratl of Mangalitza Wool Pig with Oven Pumpkin and Curd Cheese Napkin DumplingsFor the roast of Mangalitsa Wooly Pig with oven squash, fill a roaster with 3 cm of water and boil the rind on...
GrumbirngulyásFor the Grumbirngulyás finely chop onions, bacon cut into small cubes, peel potatoes and cut into quarters...
Carnival Meatballs with Potato SaladCut the rolls into thin slices and soak in the milk for 20 minutes. Dice the onions, cut the garlic very small...