Curd Strudel with Peach

For the curd cheese strudel with peach, roll out the strudel dough on a baking tray lined with baking paper and brush with melted butter.

Mix the curd cheese with the egg, sour cream and yogurt. Stir in powdered sugar as well as the remaining sugar, flour and starch. Spread the curd mixture in the center of the strudel dough. Spread drained peach halves on top.

Fold the wide side of the dough over the filling, then the long side, so that the filling is completely covered.

Brush with melted butter and bake in a preheated oven at 180° for about 25 to 30 minutes until golden brown. Let cool and dust the curd strudel with peach with powdered sugar.

Preparation Tip:

The curd strudel with peach, for example, you can also prepare with apricots.

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