Season chop with salt and pepper and fry in oil for 5 min. Then place in a gratin dish. Then sauté mushrooms and onions until soft. Sprinkle with breadcrumbs and extinguish with white wine. Add whipped cream.
Season with salt and pepper, Maggi and curry and pour over the chops.
Sprinkle with 200 g grated cheese and roast in the oven at 250 °C for about 90 minutes.
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