For the pear-plum baby porridge, wash, peel and chop fruit and simmer with 50 ml water for about 5 minutes. Mix 100 ml water with melting flakes cold and boil briefly.
Add cooked fruit and canola oil and puree finely with a hand blender.
Preparation Tip:
The pear-plum baby porridge can also be prepared with a little milk.
Related Recipes:
Marinated Chicken Fillet in Almond Crust on Pear and Must SaladFor the marinated chicken fillet in almond crust on pear and must salad, first prepare the marinade: Squeeze...
Baby Food: Banana Mango PorridgeHomemade baby food – First complementary food. For the banana-mango porridge, peel the ripe mango...
Rosemary Champagne Dessert with Thyme CrumbleFor the mixture, boil the sparkling wine with sugar and cool. Add the remaining ingredients and leave to...
Chanterelle Salad with Beiried, Pear and WalnutsFor the chanterelle salad with Beiried, pear and walnuts, wash the lettuce with cold water and spin dry. Clean...
Duck Breast with Goose Liver Sauce and Pear-Potato GratinFor the duck breast with foie gras sauce, boil the potatoes for about 15 minutes. They should not be soft, but...
Baby Recipe: Fennel Apple PorridgeFor the fennel-apple porridge, wash the fennel well, cut it into small pieces and steam it with a little water...
Kaiserschmarren with Plum RoastFirst prepare the plum roast. Wash the plums well, cut them in half and remove the seeds. Put the cinnamon...
Beet in Nut Crust with Pear-Ginger RagoutCook beets in salted water, covered, over low heat until tender (takes about 40 minutes). Meanwhile, grind...
Empanadas with Vegetable FillingFor the empanadas with vegetable filling, bring 100 ml of water to a boil and pour into a large bowl. Stir in...
Red Fruit JellyFor the red fruit jelly, first strip the currant from the panicles, clean the raspberries and remove the seeds...