For the dough, mix lukewarm butter with powdered sugar until thick and creamy, gradually stir in egg yolks. Whip egg whites with granulated sugar, vanilla sugar and salt until firm, fold into butter mixture, then carefully fold in flour. Place cake hoops on baking paper or possibly separating paper, draw 8 circles. Brush batter evenly onto these circles. Bake the sheets one by one. Cool the slices, remove them from the paper and cut them repeatedly with a hoop or a kitchen knife. Prepare the most beautiful leaf for glazing. Boil 2/3 of the milk with granulated sugar, stir the remaining cold milk with pudding powder and add to the boiling milk, cook for 2 minutes, cool. For the cream, boil the whipped cream, stir in crushed chocolate, make 2 min, set aside to cool. Strain cold pudding. Stir hand-warm butter until thick and creamy. Stir in Parisian cream and rum, add pudding, beat until smooth. Fill the 7 pastry sheets with cream in layers. Coat sides and top of cake with remaining creme until smooth, set in refrigerator for 3-4 hours. Place prettiest sheet on oiled surface, oil long thin kitchen knife also. Melt granulated sugar until light brown and caramelized. Glaze the cake sheet with it, quickly brush off with oiled kitchen knife. Cut top sheet into 14 pieces on the spot.
Place glazed corners on top of cake. Sprinkle edge with chocolate chips.
Tip: If you prefer milk chocolate
Related Recipes:
Coffee Mousse CakeFor the coffee mousse cake, melt chocolate over low heat, add butter, stir until smooth and set aside...
Scary Hoop BombTo make the creepy cake, soak the goji berries in the lemon juice (preferably overnight). Separate the eggs...
Baked Apple Naked Cake with Rosemaryspices. Melt the butter and let it cool as well. Beat the eggs with both types of sugar for 5-7 minutes until...
Imperial Banana SlicesBeat egg whites until stiff, add sugar. Beat yolks and vanilla sugar until thick and add to beaten egg whites...
Basic Recipe Ice Cream – with VariationsBeat the egg yolks with the sugar until creamy and very pale yellow. In another baking bowl, whip the whipping...
Grütz You CakeFor the Grütz dich cake, cream butter with powdered sugar and vanillin sugar until fluffy. Add the eggs one...
MaronitorteFor the chestnut tart, score the chestnuts on the round side, place them on a baking tray, sprinkle with water...
Creepy Chocolate MuffinsFor the spooky chocolate muffins, preheat the oven to 180 degrees. Beat the whole eggs with the salt and sugar...
Coffee Chocolate CreamFor the coffee-chocolate cream, mix the cornstarch with about 6 tablespoons of milk until well blended. Beat...
Berry Fruit TartFor the berry fruit tart, first prepare the oil cake mixture. For this, beat the egg whites until stiff. Beat...