Double Chocolate Shock Mug Cake

For the Double Schokoschock Mug Cake, first break the chocolate into pieces. Place in the mug with the butter and melt in the microwave at 600 watts in about 30 seconds. Whisk the chocolate butter with a fork or mini whisk until smooth.

Stir in the sugar and milk. Add the egg and whisk thoroughly. Add the flour to the mug and sprinkle the baking powder on top. First lightly mix the baking powder with the flour, then whisk everything together until smooth.

Place the mug in the microwave and bake the cake at 600 watts for about 1 minute 30 seconds, until the top is firm. Remove the cake afterwards.

For the topping, place the chocolate and milk in a second mug and melt in the microwave at 600 watts for about 20 seconds. Stir the sauce well and drizzle over the finished cake.

If desired, top the Double Schokoschock Mug Cake with decorative chocolate pieces or chocolate rolls and enjoy a few minutes after baking or while still warm.

Preparation Tip:

The Double Schokoschock Mug Cake turns into a triple in a flash. To make it, stir an additional 1 tablespoon of chocolate chips or sprinkles into the batter. Bake-safe chocolate chips or drops are even better, because they remain in the finished cake - and melt delicately on the tongue.

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