Duck Breast with Vegetables

For the duck breast with vegetables, wash the duck breast, cut crosswise on the skin side, salt and pepper. Heat a little water in a frying pan until it boils. Now put the duck in with the skin side down and fry the fat out of the skin so that it is browned.

Wash the vegetables and cut them into pieces. Water the romaine pot. Mix the vegetables (except tomatoes) with olive oil and place in the romaine pot. Mix in the ginger and garlic bulbs and add salt. Then place the tomato pieces on top and flavor with half of the fresh chopped herbs. Place the seared duck breasts with vegetables on top.

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