Duck Festive Duck

For the duck feast day duck first prepare the stuffing. To do this, heat the butter, brown the onions in it, roast the duck liver in it, deglaze with beer and steam everything briefly.squeeze the bread, mix well with egg and ham, parsley, salt and pepper and let the whole thing cool down.

Wash the duck, gut it, rub the outside and inside with thyme, salt the inside and stuff it. Then sew up, salt the outside and sear all around in hot butter. Place the duck breast side down in a roasting pan with some water and beer.In the oven (preheat to 200 degrees) while frequently pouring its own juices as well as beer, roast the duck feast day duck for about 15 minutes until crispy. Then reduce the heat (170 degrees) and finish roasting for about an hour, turning and continuing to baste.

Preparation Tip:

Boiled potatoes with fresh parsley taste especially good with the duck holiday duck.

Related Recipes:

Duck Breast with Goose Liver Sauce and Pear-Potato GratinFor the duck breast with foie gras sauce, boil the potatoes for about 15 minutes. They should not be soft, but... Duck with Sweet PotatoesFor the duck with sweet potatoes, chop the garlic very finely, sprinkle with a little salt and mash to a paste... Duck Breast Rolls with CassisFor the duck breast rolls with cassis, mix the clove powder with the cassis. Coat the smoked duck breast... Green Asparagus in Beer Batter with Cardinale SauceFor green asparagus in beer batter with Cardinale sauce, first prepare the beer batter: separate the eggs. Mix... Duck with Sweet Potato PureeFor the duck with sweet potato puree, first prepare the sweet potato puree. To do this, peel the potatoes, cut... Duck Breast with Chili Chocolate SauceFor the duck breast with chili chocolate sauce, preheat the oven to 180°C. Cut the skin of the duck breasts... Duck Breast with Vegetable PancakesPreheat the oven to 180°C for the duck breast with vegetable pancakes. Bake the pancakes and keep them warm... Brat’l in the PureFor the Brat’l in der Rein rub meat best already the day before all around well with salt, pepper as... Bregenzerwald Oven RoastFor Bregenzerwälder Ofenbraten, place roast pork with rind fat side down in finger-high, lightly simmering... Duck Saté SkewersFor the duck saté skewers, first prepare the seasoning paste. To do this, coarsely divide the garlic, cut the...