Duck Gnocchi with Sweet and Sour Vegetables




Rating: 3.9846 / 5.00 (65 Votes)


Total time: 30 min

Ingredients:



















Instructions:

For the duck gnocchi with sweet and sour vegetables, quickly knead the potatoes, flour, yolks, salt and nutmeg into a smooth potato dough and immediately cook into small gnocchi over a fork into boiling salted water. Quench in cold water.

Cut vegetables into small cubes, sauté in oil, add strained tomatoes and chicken stock, boil down briefly, season with salt, sugar, garam marsala, cumin and star anise. Add the gnocchi.

Sear the duck breast and add to the gnocchi. Finally, fold in diced pineapple and serve the duck gnocchi with sweet and sour vegetables.

Preparation Tip:

Another recipe from Ando restaurant: cheese noodle spring rolls.

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