Easy Peel Shrimp with Salad, Warm Asparagus and Garlic

To make YUU’N MEE Easy Peel Shrimp with Lettuce, remove from package and quickly thaw with cold water. Rinse defrosted shrimp and pat dry.

Trim asparagus, cut in half and blanch in boiling salted water for 1 minute, then let asparagus cool in water. Put 2 tablespoons of the asparagus water, vinegar and 2 tablespoons of oil in a pan, mix well and season with salt and pepper.In it, fry the onions.

Wash the Lollo Rosso lettuce, drain, coarsely chop and portion onto 4 plates, place the drained hot asparagus on top. Now add the garlic and shrimp to the roasted onions and finish sauteing. Divide pan contents among portions and pour juices over. Serve the Easy Peel Shrimp with Salad with bread.

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