Heat the butter in a frying pan. Stir the eggs with the whipped cream and spices and pour into the hot butter. Eimase constantly from the edge of the frying pan to the inside, so that it frys evenly. In between, cut cheese into small cubes, to the half-finished egg dish form.
When the egg dish is fully cooked, the cheese is also a little melted, which then gives the incomparable taste.
Tip: Always use aromatic spices to enhance your dishes!
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