Egg Nog Cake




Rating: 4.0 / 5.00 (8 Votes)


Total time: 45 min

Servings: 12.0 (servings)

Ingredients:












Instructions:

Beat eggs, powdered sugar and vanilla sugar until creamy. Fold in oil and eggnog. Stir in flour, cornstarch and baking powder until the dough is smooth.

Bake in a wreath or bundt pan in a heated oven at 175 degrees for 30 minutes.

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