Eggplant Paste – Melitsanosalata


Rating: 2.2 / 5.00 (5 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:















Recipe via MealMaster (tm):









Instructions:

Emp: /en/rec/mampf

Elder Wine Red: news.piro.net!news.is-europe.net!news-hh.maz.net!newsfeed.nacamar.de!ne Mid:

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>I am looking for recipes and instructions for the preparation of elderberry wine!

Title: Elderberry sparkling wine Categories: Drinks Yield: 25 glasses

Cut the lemon (unsprayed!) into small slices. Pour all ingredients into a large container. Stir so that the sugar melts. Cover the jar with a dishcloth and place it in the window in the sun.

Leave to ferment for at least one day.

Filter through a dish and pour into fizzy bottles.

If you use cork bottles, the stubble must be tied tightly.

Keep it cooled in the cellar, where fermentation takes place.

Drink on hot days like young wine.

Consume within two to three weeks, after which the elderberry sparkling wine is fully fermented and quite sour.

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