Energy Soup with Chicken

For the energy soup with chicken put chicken parts in a pot of hot water and bring to a boil briefly – skim off or drain off any foam that forms and make up again with fresh cold water. Add coarsely chopped vegetables and all spices and cook on medium heat for 2 to 3 hours.If you want to continue using the meat as a soup ingredient, you should remove it after 45 minutes and put only the bones back into the soup. Strain the finished energy soup with chicken, discard the vegetables and bones.

Preparation Tip:

You can store this energy soup with chicken well by pouring it hot into clean screw jars, seal immediately, "turn upside down" and let cool. This creates a "soup preserve" that you can store in the refrigerator for 2 to 4 days.

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