English

For the English, toast the almond flakes in the oven at 150 degrees for about 15 minutes and then let cool. Thus, the taste is once again wonderfully enhanced. After that, break the flakes coarsely.

In the meantime, beat the egg whites with a pinch of salt until the snow turns white. Then gradually add the sugar and beat the snow until stiff. Fold in the almond flakes.

Place the wafers on a baking tray lined with baking paper. Spoon the mixture onto the wafers using a spoon or a piping bag with a very large nozzle.

In the oven preheated to 150°C, let the Englishmen dry more than bake for at least 25 minutes.

Preparation Tip:

Here you can find a similar Christmas cookies recipe "Hazelnut meringue".

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