Ennstaler Steirerkaskrapfen

For the Ennstaler Steirerkaskrapfen, salt the sifted flour and knead it with the skim milk and some buttermilk to a firm dough, which is then left to rest in the refrigerator for 1/2 hour. Then form the dough into a roll and cut it into pieces about 4 cm thick.

Each of these pieces is then rolled out on a floured work surface to form a patch of dough about 2 mm thick, which is then floated and baked in hot clarified butter on both sides until it turns a nice brown color.

Sprinkle the baked doughnuts with crumbled Ennstaler Steirerkas, fold them over on all sides and serve the Ennstaler Steirerkaskrapfen hot.

Related Recipes:

Basic Recipe for Pizza DoughFor the basic recipe for pizza dough, dissolve yeast and honey in about 70 ml of lukewarm water. In a bowl... Baked Apple Naked Cake with Rosemaryspices. Melt the butter and let it cool as well. Beat the eggs with both types of sugar for 5-7 minutes until... Angel EyesMix salt, sugar, flour and coconut. Stir the slightly soft butter with the egg yolk and add the flour-coconut... EmpanadasFor the empanadas, knead the pork fat and flour together until crumbly and add the egg yolk. Dissolve the... Empanadas with Vegetable FillingFor the empanadas with vegetable filling, bring 100 ml of water to a boil and pour into a large bowl. Stir in... Basic Recipe Shortcrust Pastry (1-2-3 Dough)Place flour on work surface or in a large bowl. Add sugar, vanilla sugar and salt. Cut the cold butter into... Creepy FingersFor the spooky fingers, first sift the plain flour onto a work surface for the shortcrust pastry. Add the... Endive Salad with Grammelnut’nFor the endive salad with gram nuts, boil the peeled potatoes in lightly salted water until soft. Let steam... Coffee Cup CookiesFor the coffee cup cookies, cut the butter into small pieces. Sift the flour, baking powder and cocoa. Mix all... Coffee CroissantsFor the coffee crescents, prepare the coffee and reduce to about 1 tablespoon and allow to cool. Mix the cane...