Wash and clean the peppers and cut them into strips. Peel the onion and chop finely.
Heat the oil in a pan and fry the onions. Add the peppers and peeled tomatoes and continue roasting.
Then add salt, paprika powder and chili powder and saute everything until soft.
Serve the letcho as a side dish or as a main course.
Preparation Tip:
Letcho can be wonderfully frozen. So you always have something ready, if it should go quickly.
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