Fillet of Turbot in Potato Crust on Chanterelle Ragout

Season with salt and pepper from the mill. Rinse and peel the potatoes, cut into very fine strips and season lightly with salt. Flour the turbot and press firmly on both sides on the spread potato strips, so that a coat is formed.# Roast the turbot in a frying pan with butter-oil mixture until crispy.

Chanterelle ragout: clean chanterelles. Peel shallots, cut into fine cubes. Sauté both in a hot frying pan. Add butter, garlic and chives. Then add whipped cream. Season to taste with salt and nutmeg.

Spread the chanterelle ragout evenly on four heated plates, place the fish on the ragout, garnish with leaf parsley.

Our tip: Fresh chives are much more aromatic than dried ones!

Related Recipes:

Chanterelle Salad with Beiried, Pear and WalnutsFor the chanterelle salad with Beiried, pear and walnuts, wash the lettuce with cold water and spin dry. Clean... Variations of the Asparagus Spears and Spanish Ham- K.HauserA great pasta dish for any occasion: Carefully rinse wild herbs in lukewarm water and drain. Remove the peel... Mustard Egg Ragout with Potatoes and VegetablesFor the mustard egg ragout with potatoes and vegetables, first peel and wash the potatoes and carrots, dice... Beet in Nut Crust with Pear-Ginger RagoutCook beets in salted water, covered, over low heat until tender (takes about 40 minutes). Meanwhile, grind... Oxtail RagoutFor the oxtail ragout, chop the oxtail into pieces and fry all around in hot clarified butter. Add the root... Vierländer Duck with Pepper Sauce and Mirabelle DumplingsClean the carrots and cut the stalk diagonally. Clean Romanesco and divide into large roses, if possible on... Paella Patties with Mussel and Crab Tails Ragout1. for the mussel and crab tails ragout, brush the mussels thoroughly under cold water. Remove the beards and... Fried Potatoes with Paprika CutletFor the fried potatoes with paprika chop peel the potatoes and cut them into slices. Heat 5 tablespoons of... Pork Fisherman in Vegetable Coat with Goat Cheese Gratinated OnRemove the sinews and excess fat from the pork fish. Season the meat with salt and pepper and fry it in a... Salmon with Sesame CrustFor salmon with sesame crust, first wash the salmon and pat dry. Squeeze lemon. Season salmon with salt and...