Spread bread with butter, cover with lettuce leaves, pile caviar on top, press an indentation into it, slide an egg yolk into each indentation. Cut onions into rings, form onion rings on caviar and egg yolks, dust with paprika powder.
Per unit: about 13 g egg white, 24 g fat, 21 g carbohydrates = 1S67 joules 374 calories.
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