For the green bean salad, wash the green bean, cut in half and boil until soft. Dilute the vinegar with a little water and season with sugar, salt, pepper and oil. Pour over the green beans.
Slice the onion and put it over the green beans. Leave the green bean salad to stand for at least 2 hours.
Preparation Tip:
Try the fisole salad with Styrian pumpkin seed oil for an extra aromatic touch.
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