Peel the cooked, peeled potatoes, let cool and cut into slices or cubes.
Heat the lard in a frying pan, fry the bacon in it and steam the onion in it.
Add potatoes and fry until golden brown on all sides.
Season potatoes with salt and pepper.
Season the fried potatoes with marjoram in advance after about half the frying time!
Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!
Related Recipes:
Blunzengröstl with Bacon and Cabbage SaladFor the Blunzengröstl with bacon and cabbage salad, first boil the potatoes in salted water until al dente...
Fried Potatoes with BaconFor the fried potatoes with bacon, boil potatoes the day before and refrigerate. The next day, peel and chop...
Fried Herring with Fried PotatoesFor the marinade, put white wine and vinegar with green new spice, peppercorns, bay leaves, cinnamon stick...
Fried Potatoes with Paprika CutletFor the fried potatoes with paprika chop peel the potatoes and cut them into slices. Heat 5 tablespoons of...
Fried PotatoesPrepare firm potato tubers in their skins with a little salt and caraway seeds, peel and cool for at least 5...
Fettuccine Alla Romana – Ribbon Noodles with Chicken Liver SauceFor the fettuccine alla romana, first soak the dried mushrooms in water. Then cook the basic sauce. Cut the...
GrumbirngulyásFor the Grumbirngulyás finely chop onions, bacon cut into small cubes, peel potatoes and cut into quarters...
Endive Salad with Grammelnut’nFor the endive salad with gram nuts, boil the peeled potatoes in lightly salted water until soft. Let steam...
Fried Potato Fritters with Cream VegetablesPeel and dice the potatoes. Cover with salted water and cook for 20 minutes. Drain, steam briefly and press...
Veal Liver Doughnut Style on Cream Puree with Apple Ch …Cut rings. Cut out apple house, remove peel and cut into finger-thick slices. Whip cream until stiff and heat...