Fried Potatoes with Bacon

For the fried potatoes with bacon, boil potatoes the day before and refrigerate. The next day, peel and chop the potatoes. Cut the bacon into cubes and finely dice the onion.

Heat oil in a frying pan and first brown the bacon and onions over medium-hot heat. Fish the onion and bacon out of the pan with a sieve ladle and put them in a baking dish or something.

Warm the casserole dish in the oven at 100 degrees. In the hot fat, fry the potato pieces in portions, put them into the casserole dish and continue frying until all the potatoes are used up.

Then salt, mix well and serve.

Preparation Tip:

The fried potatoes with bacon refine with herbs and serve as desired, for example, with spinach and fried egg, fish or meat.

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