Fried Potatoes with Vegetables

For the fried potatoes, chop the carrots and spring onions. Cut potatoes into small cubes. Heat pan with oil and add potatoes. Fry for about 30 minutes.

Then add the carrots and spring onions and season with salt. After 10 minutes, add the chopped parsley.

For the dip, mix the curd and sour cream and season with salt, pepper and garlic. Serve together.

Preparation Tip:

The fried potatoes can be varied, refined, supplemented with other ingredients as desired.

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