For the Frisian beacon, first prepare the tea.
Place a large piece of rock candy in each of the heated grog glasses. Put 20 ml of orange liqueur in each and pour the hot tea over it.
Put a slice of lemon in each glass and place a teaspoon with a piece of sugar cube on it.
Soak the sugar with 54% rum and then light it immediately.
When the sugar has burned off, stir the drink with the spoon and enjoy the Frisian Beacon hot.
Preparation Tip:
Deliberately choose ripe, rich yellow lemons for the Frisian Beacon!
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