A giant bowl of gazpacho on a bed of ice cubes is an attractive centerpiece for any garden party. Guests serve themselves. The hosts have while to prepare the rest of the delicacies. The mass is enough for 50 people.
Stir cucumbers, tomatoes, peppers, garlic, onion, bread crumbs and water in a large saucepan and bring to a boil, simmer gently for 1 hour with lid closed. Strain, add vinegar, oil and salt, season with pepper. Cool and refrigerate for several hours. Garnish with olives, parsley and celery before serving.
Our tip: Use high-quality red wine for an especially fine taste!
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