Ginger Butter Sauce


Rating: 4.5 / 5.00 (4 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Ingredients:










Instructions:

Sauté garlic, diced onion and ginger in the butter. Stir in the juice of one lemon and coriander.

This sauce goes well with fish dishes or root vegetables.

Leave a Comment