Beat egg whites with fine crystal sugar and salt until very foamy. Mix in the nuts. Fill the mixture into a piping bag and pipe small sticks with a smooth nozzle. For the glaze, mix the yolks with the powdered sugar until smooth and pipe a narrow strip in the middle of the sticks. Place on a prepared baking sheet and bake in a preheated oven at 165 to 175 °C for 8 to 10 minutes until light brown on sight.
Related Recipes:
Nero’sCream butter with sugar and salt until very fluffy. Gradually add eggs and yolks. Mix flour with cocoa and...
Curd Cheese Slices with MeringueFor the curd slices, make a dough with flour, baking powder, egg, sugar, vanilla sugar, butter and milk. Place...
Cakesicles – Cakes on a StickPreheat the oven to 175°C top/bottom heat and grease and possibly flour a ø20 cm baking pan. Now beat the...
Ice Cream Meringue PieFor the meringue, whip egg whites until stiff. Continue beating until powdered sugar is added. Fill meringue...
Crispy Coconut MacaroonsWhip egg whites, juice of one lemon and salt with a mixer until stiff. Gradually add the sugar, except for 2...
MaronigugelhupfPreheat the oven to 180 degrees hot air. For the chestnut cake, beat the egg yolks, 75g sugar, vanilla sugar...
Spritzgebäck From the Hot Air FryerFor the piping hot air fryer cookies, first cream butter with the two sugars until fluffy. Gradually beat in...
Winter Oil GugelhupfFor the oil cake, peel, core and grate the apples (fine or coarse as you prefer). Separate the eggs, beat the...
Coffee Cream BiscuitsCream the butter with the sugar and the pinch of salt. Mix the egg yolk, cinnamon and liqueur. Fold in the...
Cinnamon Raisin ChocolatesFor the cinnamon raisin pralines, cut the couverture into pieces. Bring the whipping cream to the boil in a...