Gnocchi with Mediterranean Vegetables

For the gnocchi with Mediterranean vegetables, put the gnocchi with the dolcelatte, the brunch and the milk in an unperforated cooking dish and steam at 100 °C for 10 minutes. After 7 minutes, add the vegetables. Cut the vegetables into equal pieces and put them in a perforated cooking tray. Cook the vegetables at 100 °C for 3 minutes. Arrange the gnocchi on a plate and spread some of the vegetables on top.

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