Gnocchi with Tuna

Peel onion and garlic. Dice onion, press garlic through a press. Rinse olives and caper apples with cold water. Clean, rinse, drain and coarsely chop arugula.

Briefly sauté olives, garlic, onion and capers in hot olive oil. Add tomato juice, pizza tomatoes and tuna in pieces, bring to a boil. Season with salt and pepper and sugar. Fold in arugula. Heat gnocchi in boiling salted water for 1 minute. Drain and serve with the sauce.

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