For the grapefruit salad, cut the grapefruit in half and scoop out the flesh. Cut the flesh into equal-sized pieces, reserving the juice.
Thoroughly mix the juice with the honey until the honey has dissolved. Mix the honey-sweetened juice and the grapefruit pieces together and pour everything into the hollowed shells.
Sprinkle with the chopped nuts and almonds. Place the shells on a small plate and serve.
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