Sauté in olive oil and mix with diced tomatoes, cucumber and feta.
Stir freshly chopped parsley and chives with a salad dressing made of two parts balsamic vinegar, one part olive oil, salt and pepper and mix into the leaf salad.
Team “Paprika” for only Dm 19.44: Greek leaf salad
Lamb chops on balsamic vinegar mint sauce Mandarin tortellini on walnut caramel
Our tip: Fresh chives are much more aromatic than dried ones!